Menus are subject to change. Vegetarian and other dietary restrictions are available. Please request when booking reservations.
Spring Mix with Cucumbers, Red Onion, Tomato and Carrot, Ranch Dressing and Balsamic Vinaigrette.
Slow Braised Beef Short Ribs with Red Wine Mushroom Sauce. Served with Au Gratin Potatoes and Seasonal Vegetables
Bourbon Pecan Square with a Salted Caramel Drizzle
Crisp Romaine tossed with Caesar Dressing Topped with Croutons and Parmesan Cheese
Seared Lemon Thyme Chicken Breast atop Mushroom and Asparagus Risotto with a Wild Mushroom Cream. Served with Haricots Verts.
Key Lime Tart topped with white chocolate mousse and coconut, drizzled with cherry puree
Baby Romaine Lettuce Topped with Chopped Egg, Crisp Bacon and Grape Tomatoes. Served with Ranch and Blue Cheese Dressings
Sliced Roasted Orange, Brown Sugar and Chile Marinated Pork Loin served with Roasted Vegetables and White Cheddar Mashed Potatoes
Chocolate Cake with Whipped Cream and Chocolate
Grilled Watermelon, Red Onion, Mint, and Feta Cheese Salad Drizzled with Fresh Lime and Honey
Grilled Chicken Breast Topped with a Maple Cream Sauce and Roasted Pecans. Served with Wild Rice Pilaf and Seasonal Vegetables.
Warm Brownie with Caramel and Chocolate Sauce topped with Whipped Cream
Field Greens with Dried Cranberries, Toasted Almonds, Red Onions and Goat Cheese in a House Vinaigrette
Bistro Steak with Creamy Green Peppercorn Sauce. Roasted Rosemary Potatoes and Green Beans
New York Style Cheesecake with Fresh Berries and Whipped Cream
Fresh Heirloom Tomato and Basil Salad
Rosemary Roasted Pork Loin with Parmesan Polenta and Creole Ratatouille
Chocolate Mousse with Fresh Whipped Cream and Mint
Basil Marinated Cucumber, Red Onion and Tomatoes Tossed Resting on Romaine Lettuce with an Oregano Vinaigrette
Burgundy Braised Beef with Red Wine Sauce. Served with Garlic Whipped Mash Potatoes, Roasted Heirloom Carrots and Green Beans
Lemon Bar with Fresh Berries
Salad of Baby Spinach with Sliced Mushrooms, Red Onions, Cherry Tomatoes, and Crisp Bacon Drizzled with a Warm Bacon Vinaigrette
Grilled Chicken Breast Topped with a Mushroom Tarragon Sauce. Served with Oven Roasted New Potatoes and Seasonal Vegetables.
Apple Tart with a Caramel Drizzle